PARMA DRY-CURED SALAMI SAUSAGE

HIGHEST GRADE

This raw-cured sausage is made from turkey meat and chicken fillet with the addition of natural paprika. It is distinguished by its moderate spiciness and aromatic flavor.

INGREDIENTS:

Turkey fillet, chicken fillet, natural coloring based on red beet juice (betanin), (salt), spices (cinnamon, black pepper, garlic).

4820207700840

Store at 0°C to 6°C for 60 days.

Weight per piece: 65g

Weight per box: 1.625kg