We dear full responsibility for each stage of production.
Embedded Files
The history of the emergence of TM "Home Traditions" and "Lavr" begins with the idea of building a modern, exemplary enterprise that would meet European standards and at the same time preserve all the traditions of generations in the production of meat products.In 2020, we opened a new workshop for the production of HALAL meat products, the main task of which was the production of products that comply with the religious canons of Islam.The main principle of the production of our products is to get the best from nature. Therefore, our sausage products are natural, environmentally friendly and healthy. Such products should be in the diet of the whole family. After all, healthy nutrition is the basis of our health.We develop our company by producing natural meat products, without the use of technologies that could harm people's health: no flavor enhancers, genetically modified ingredients, low-quality raw materials.We raise the bar for meat industry companies' openness to consumers: we explain in detail the composition of each product on the label, and in advertising we say what is true.
We are a full cyclefrom sowing feed to the final product
do not use pesticides, herbicides and any other synthetic substances and GMOs on the fields.
do not use hormones of growth and only feed of organic origin is used. Our calves drink mother's milk for 4 months.
do not use any synthetic preservatives, stabilizers, dyes, flavors, flavor enhancers in the processing of products.
Page updated
Google Sites
Report abuse